Carnival by Tresind just opened its doors to the public on 3rd September and Saffron as a team was invited to preview the food before the restaurant officially opened. I can honestly say, that everything about Carnival surpassed any and all expectations I might have had before going in.
Now who doesn’t like a good sea food meal? If you’re a pescatarian like me, the hunt for fresh sea food is a weekend constant. One of the easiest food groups to cook, sea food